Food

I’m constantly looking for healthy ways to incorporate more veggies into my life. It’s even better if I can find a recipe that freezes really well so I can take leftovers to work for lunch. Enter, the easiest and super healthy vegetarian lasagna recipe.

The day before I left to come home from Paris, I realized I hadn’t gotten my husband any souvenirs. It’s not like forgot about him, it’s that he not really into ‘stuff’ and I know he wouldn’t be very excited about a Paris t-shirt.

When the ladies at 5 O’Clock Fashionistas contacted me to create a signature cocktail for my current state of Arizona, a few ideas immediately came to mind – limes and tequila were a must. I’ve lived in Arizona on and off for 7 years now and one thing I’ve learned is that Arizonans love their tequila and lime.

Since he first started solids, Rocco has remained a picky eater. We’ve tried our best to get him to try new things, and every now and then, he surprises us (raw broccoli anyone?). Most of the time, he sticks to what he knows.

I am so tired of store bought, rotisserie chicken and a roasted veggie – our default, go-to, weekday meal. Needless to say, my husband and I have been on the hunt for new healthy recipes, that are relatively quick and easy. This Eggplant Tomato Pie hits all of those marks!

It’s July in Phoenix so I’m constantly trying to find ways to stay cool. Homemade ice cream or other icy treats are probably my favorite way to cool down. Last summer, we made some homemade bomb pops, which were a fun summer treat.

I’m on the hunt for the perfect summer cocktail recipes. Why? Because my new friends at the 5 O’Clock Fashionistas asked me to create an Arizona cocktail. I still haven’t put my finger on what I should make to represent the state of AZ. I decided to look for interesting summer cocktail recipes for inspiration.

How are you celebrating this 4th of July? We’re planning a pretty low-key long weekend at home with trips to the local splash pads and a few dips in our pool. We will definitely throw some burgers or brats on the grill and make some yummy side dishes, but I want to make some fun and festive.

You know when you have a bunch of leftover baking ingredients sitting around? I realized the other day, I had all these leftovers from previous recipes (phish food brownies). With extra marshmallows, chocolate chips, and toffee chips, I searched for a recipe idea and came up with an everything cookie recipe.