Food

My husband and I don’t eat very much candy. Our kids don’t eat much candy either — not just because we limit it, but mostly because they don’t like it. Crazy, right? This lack of candy-eating means that trick-or-treating yields a ton of leftover Halloween candy that we don’t really want around the house.

When October rolls around, I’m so ready for fall and all the flavors fall brings — especially all the pumpkin spice recipes I can find. I like me some pumpkin. I’ve shared my favorite pumpkin spice cookies, pumpkin nutella bars, pumpkin scones and pumpkin pancakes before, but I’m always on the hunt for different pumpkin spice recipes.

After researching homemade candy recipes, I couldn’t help but try making some myself. I haven’t met that many candies I didn’t like, but one of my favorites is junior mints — especially at movies.

I can’t believe it’s October already. But I’m happy it’s October because, in Phoenix, that means fall is here — the nights are the perfect temperature and days are a lot more bearable. Fall is also my favorite time of the year because it means Halloween, Thanksgiving and Christmas are right around the corner!

Do you have a fall obsession with everything pumpkin like I do? I’m not sure why we all go crazy for our #PSL the minute it’s available at Starbucks, but there is just this undeniable connection between fall and #pumpkineverything. Right?

I’m constantly looking for healthy ways to incorporate more veggies into my life. It’s even better if I can find a recipe that freezes really well so I can take leftovers to work for lunch. Enter, the easiest and super healthy vegetarian lasagna recipe.

The day before I left to come home from Paris, I realized I hadn’t gotten my husband any souvenirs. It’s not like forgot about him, it’s that he not really into ‘stuff’ and I know he wouldn’t be very excited about a Paris t-shirt.

When the ladies at 5 O’Clock Fashionistas contacted me to create a signature cocktail for my current state of Arizona, a few ideas immediately came to mind – limes and tequila were a must. I’ve lived in Arizona on and off for 7 years now and one thing I’ve learned is that Arizonans love their tequila and lime.

Since he first started solids, Rocco has remained a picky eater. We’ve tried our best to get him to try new things, and every now and then, he surprises us (raw broccoli anyone?). Most of the time, he sticks to what he knows.