Food

Have you ever eaten a chocolate semifreddo, or any semifreddo for that matter? I haven’t, up until I made one. It is shocking that I lived so much of my life without ever trying one. My family heritage is Italian.

My mornings don’t start until I’ve had my cold brew coffee at home. Although I love getting it at my local coffee shop, most mornings, I’m hustling to get my kids ready for school (or summer camp). I just found a new favorite way for me to get my cold brew coffee fix at my local Vons Store, which makes it ultra-convenient. I’m loving the Java House® Dual-Use Liquid Coffee Pods, which I can find in the cold brew section in the coffee aisle.

I’ve been on a bit of a health kick lately after staring 2019 off not so well. I had the best of intentions when I started this year, to focus on my health. But moving to a new state is very stressful, and a lot of my healthy habits slipped earlier this year. Finally, a couple weeks ago, I got back on track with healthy eating and exercise. I’ve been focusing a lot more on whole foods, and that’s where this great recipe for broccoli salad comes in.

It’s almost Cinco de Mayo! Ever since I first moved to Phoenix in 2004, I’ve been a fan of that day. I mean, it’s another excused to enjoy great Mexican food and yummy drinks with my friends. After living in Boston for awhile, I can honestly say I missed Mexican food the most.

Mmmm…cauliflower! So I know there is a whole big movement to replace carbs with cauliflower. But it’s not just hype! It actually totally works. Now, if you’re expecting that cauliflower pizza crust is going to taste EXACTLY like pizza you’ll get at your favorite restaurant, well, then you’re going to be disappointed. But, I still think cauliflower is a great substitute.

Remember as a kid, when you thought Brussels sprouts were totally disgusting? Well, at least I did. I remember watching cartoons and tv shows as a kid, they’d talk about how disgusting Brussels are. Then I grew up, learned how to roast them to perfection, and realized Brussels sprouts are one of my favorite vegetables. I especially love Brussels with balsamic glaze.

It’s citrus season in California. Our farmer’s market has been brimming with all different types of oranges. Originally, I tried a different recipe to create a blood orange polenta cake, but it didn’t turn out so well. The texture was off, or at least, I wasn’t a fan. Then I found this orange polenta olive oil cake and thought it sounded like a winner. Sure enough, it turned out so much better than the first one.

How are your New Years resolutions going? One of mine was definitely about prioritizing my health and eating better. Thus, although I wantmy favorite lemon bars to make , I thought it was time to try a lighter version. That’s where these keto lemon bars come in.

Last week, I mentioned how excited I am to have a lemon tree in our yard. I shared 5 of my favorite lemon recipes, and I’ve been contemplating what to make next. When I saw this glazed lemon cookies recipe, I knew it was something I wanted to try. I’m such a fan of a vibrant lemon flavor. I love that this recipe calls for so much fresh lemon juice and zest.