Baking

For a few short weeks each year, it is stone-fruit season. As I previously highlighted the peach, when I saw these plums at the Farmer’s market, I couldn’t help but pick up a bunch and feverishly search for an interesting recipe to use the lovely purple jewels. Ironically, I found another UK dessert, so had to translate it like I did for my brownie recipe. With a scoop of vanilla ice cream, this cake made for a nice ending to a summer-night.

During both of my pregnancies, I’ve had this strange obsession with all things lemon. There are nights where I drool just thinking about a tall glass of lemonade. For someone who was never really that into lemons or lemon products, this pregnancy ‘craving’ is quite the newfound obsession.