Food

Are you a zucchini fan? Have you ever had it in a salad? I think most people are used to eating it sauteed, in bread or muffin, or maybe deep-fried, but its really yummy in many different ways. One of my favorite ways to use zucchini is to make zucchini pizza crust. I also love these zucchini parmesan crisps and these zucchini chaffles.

If you’re looking for Memorial Day desserts, this red white and blue trifle recipe is a great place to start. The thing I love about this recipe is the fact that it uses fresh fruit, is so easy to make, and looks so cute and festive for the American summer holidays. Even if you’re not looking for a festive spin on a berry trifle, this recipe is still great for summer.

Are you a scone person? I generally find people either love them or really don’t like them. I personally love all types of scones. Even if they are dry or moist, round or triangle-shaped, I like them all. I first fell in love with scones when I went to London. I will never forget the time I went to the Natural History Museum and had their scone with clotted cream. That’s when I first fell in love with scones. Since then, I’ve tried a lot of scone recipes but never a copycat Starbucks blueberry scone recipe, so I thought it was time to try it.

It’s Cinco de Mayo, so I thought I should try a new margarita recipe. This mango margarita recipe is so delicious and so easy to make. The great thing about this recipe is that you can use fresh or frozen mangos. I actually used one bag of frozen mangos because I wanted them to have a slushy consistency. If you want them to be less slushy, you can remove some (or all) of the ice, and also use fresh mango.

I recently got this amazing new pan from my friends at Ninja, so I wanted to try out a one-pot meal to see how it works. I chose this puff pastry chicken pot pie meal because it was something I could accomplish in one pan and it looked delicious. This is such an easy chicken pot pie recipe, you definitely need to give it a try.

Today is National Zucchini Bread day! I’ve always loved veggie bread. Pumpkin bread (check out my pumpkin recipes) and zucchini bread are two of my favorite things to bake and enjoy because they are so simple to make and always taste delicious. My mom didn’t bake a ton when I was a kid, but she did always make the most delicious pumpkin and zucchini bread, so I suppose it has some nostalgic feelings for me. This is my first time trying a vegan zucchini bread recipe and I love how it turned out. Read on to see how I changed up this recipe.

Do you have a go-to cornbread recipe? I love this honey sage cornbread that I usually make during the holidays. It’s the perfect mix of sweet and savory. But then I recently saw this blueberry cornbread recipe and knew I had to give it a try.

My favorite candy bar, by far, is Reese’s Peanut Butter Cups. But, I actually love the holiday-shaped Reese’s even more. I don’t play favorites, I equally love the eggs, trees, pumpkins, and hearts. But there is something that I just love about the holiday-shaped Reese’s even more than the originals. That’s why I decided to make this copycat Reese’s eggs recipe. These homemade peanut butter eggs are so easy to make and almost as good as the original.

It’s almost that time of year to get ready for Easter. That’s why I made these cute nutter butter Easter bunnies. They are so easy to make and my kids loved them! They didn’t turn out as perfectly as I’d like, but they are very fun and festive for the Easter holiday.