Food

Blackberries are one of my favorite fruits. Honestly, I’m not a huge fruit person, I prefer veggies (is that weird?), but blackberries are definitely one I enjoy. I love the tartness and the firm texture. Although I always eat them raw, I realized I’ve never actually baked with them. I decided it was worth trying to bake with them since I do love baking with fruit. I’ve made a few fruit-based pies before, but never mini tartlets. That’s why I decided to try making a blackberry tart. Instead of making one full-size blackberry tart, I decided to try this blackberry tartlet recipe.

Are you looking for a quick and easy guacamole recipe? Then you need to try this 4-ingredient guacamole recipe. The great thing about this easy guacamole recipe is that it’s so simple to make and you can customize it to your favorite flavor preferences.

One of our favorite (and popular) summer recipes is Mexican Street Corn. We love grilling corn in the summer because the kids love it and it just feels like summer. The great thing about this elote in a cup recipe is that it takes traditional street corn and makes it much more portable and perfect to take to bbqs or other summer parties by making Mexican street corn in a cup.

My family loves peaches. Honestly, I’m not really a big fan. But because they love them, I try to come up with new and interesting ways to bake with them. Often, I make completely scratch recipes. Sometimes, I prefer to do semi-homemade recipes like this cinnamon roll peach cobbler.

Its watermelon season. We love watermelon in our family. We generally just eat it in chunks, but every now and then, I look for a new way to use it. Recently, I’ve seen a lot of watermelon-infused water recipes and other fruit-infused waters. Although I’ve seen it done several different ways, I never saw a recipe that really excited me. I searched high and low and finally combined a couple of recipes to make, what I consider, the perfect watermelon water or watermelon agua fresca recipe.

I love strawberry season. Well, I love berry season in general. When they are the height of freshness, their flavor is just so amazing. I’ve made lots of different types of strawberry cakes and desserts over the years, but never a strawberry angel food cake. I decided it was time to give it a try.

Have you ever wanted to make chocolate chip cookies but you don’t want a bunch of them? Then this small batch chocolate chip cookies recipe is the one for you. These are some of the best chocolate chip cookies I’ve ever had. I honestly didn’t think anything could beat this chocolate chip cookie recipe (which is still one of my favs), but I think I like this one even more. Why do I think this is the best recipe? Well, I prefer it because you don’t have to refrigerate the dough. Whereas, my other favorite recipe is best if you refrigerate for at least 24 hours.

Are you a zucchini fan? Have you ever had it in a salad? I think most people are used to eating it sauteed, in bread or muffin, or maybe deep-fried, but its really yummy in many different ways. One of my favorite ways to use zucchini is to make zucchini pizza crust. I also love these zucchini parmesan crisps and these zucchini chaffles.

If you’re looking for Memorial Day desserts, this red white and blue trifle recipe is a great place to start. The thing I love about this recipe is the fact that it uses fresh fruit, is so easy to make, and looks so cute and festive for the American summer holidays. Even if you’re not looking for a festive spin on a berry trifle, this recipe is still great for summer.