Food

Last week, I found my freezer chock-full of frozen blueberries. The only problem was, we were moving in a few days (more on that later) and I didn’t want them to go to waste. I looked up numerous dessert recipes trying to find one that would use the most berries–since I had four pounds to use quickly.

I’ve mentioned my obsession with all things lemon before. During both of my pregnancies, I craved lemonade, which is odd since it’s not a drink I usually choose. Sure, it’s yummy, but I would almost always order an ice tea or diet coke over a lemonade. But while I was pregnant, I drooled over that combination of sweet and tart and couldn’t get enough lemonade.

I don’t like giving up my bread and baked goods, but I’ve found a low-carb diet is the most effective way for me to lose my baby weight. When you think low-carb, what comes to mind? Eating triple cheeseburgers with piles of bacon in a lettuce cup. No, I’m not eating that. I’m usually eating lean proteins, tons of veggies and protein shakes. But it gets boring. Fast.

In honor of today, National Milk Chocolate Day, I started searching Pinterest for interesting milk chocolate recipes. Surprisingly, a lot of recipes don’t specify milk chocolate in their titles. It seems a lot more recipes use bittersweet or baker’s chocolate.

My favorite summer fruit is watermelon, no contest. I remember being a kid and getting so excited when my mom would cut up slices of watermelon for a snack on those hot and humid Wisconsin summer days.

We visit the farmer’s market nearly every Saturday. This past weekend, what stood out the most were brightly colored heirloom tomatoes. Jade always gives me a hard time because I’m Italian, but not really a tomato person. More accurately, I don’t like raw tomatoes that much—except for cherry tomatoes.

One of my favorite parts of summers as a kid were trips to my friends’ cottages in northern Wisconsin and vacations at my grandparent’s lake house in upper Michigan. I loved everything about it (well, except the mosquitoes). Trips to the lake meant boating, swimming, walks on the beach, sandcastles, bonfires, and grilling out. And a weekend up north wasn’t complete without s’mores.

Not sure what dessert to make this 4th of July? These quick and easy peach turnovers will not let you down. They are so super simple to make, and really delicious. All you need is fresh peaches, puff pastry, and a few other ingredients. I liked this recipe for easy peach turnovers so much, I shared it with SheKnows.

The fourth of July is only days away, and I have bbq on my mind. Since many of us will be grilling out this coming weekend to celebrate, I thought it would be fun to find some unique bbq side dishes.