Food

My baby boy, Rocco, turned two last month. For Rocco’s first birthday, I made him a low sugar smash cake decorated with cheerios. The cheerios were the dangling carrot to get him to try the cake. It worked, sort of.

On Halloween night, our friend invited us over for crockpot chili before we wrangled our toddlers into a wagon to go trick-or-treating. I asked my friend Amy what I should bring, and she said whatever I’d be baking for the blog next week. I didn’t have an idea in mind, so I decided to make the perfect side dish for chili— a honey sage cornbread.

Halloween is just a week away. I searched Pinterest to find totally fun Halloween desserts that I think both kids and adults would love. There are so many cute desserts out there. I’m always so impressed with other bloggers’ creativity and craftsmanship when it comes to fun desserts.

I’m a busy mom of two under two and a lot of times it’s a challenge fitting in a proper meal. My husband was out of town recently, and the only time I ate a full meal was when the kids were both napping, which I think happened, like once. During busy times, I sometimes grab an energy bar to tide me over to the next meal. The downfall of these convenience snacks is their price and (sometimes) their artificial ingredients. I decided it was time to try a homemade version, so I chose to make pumpkin spice granola bars.

I didn’t try Nutella for the first time until about a year ago. Gasp. This is even more shocking because I’m a true peanut butter and chocolate lover. There is no better food flavor combination, in my humble, baked-good-obsessed opinion.

The minute October (actually September) hits, it’s pumpkin everything. My Pinterest feed is flooded with pumpkin recipes and pumpkin decorating ideas. I’ve also posted my fair share of pumpkin recipes—pumpkin scones with pumpkin butter, and cranberry pecan pumpkin cookies.

One of my favorite bakeries in Phoenix makes the most delicious apple oatmeal cookies. I love that they use dried apples, so the texture is even chewier than your standard oatmeal cookies.

Awhile back, my husband showed me the instructions for no ice cream maker homemade vanilla ice cream using ice cube trays and a food processor. It all seemed simple (and ingenious!), so I bought the ingredients to try it for myself.

My kids aren’t in school yet, but my toddler son already loves snacks. He especially loves those animal-shaped crackery snacks. Even the the whole grain organic versions I buy are still more processed than I’d like and his snack selection is seriously lacking at this point. He will eat most fruits, an occasional string cheese, dry cereal, and yogurt. Most of the time, the crackers win the snack selection battle.