Food

I recently had the opportunity to work with Kashi®, and they asked me to create a unique recipe using their new plant-based, gluten-free and vegan protein powder. I was intrigued. What creative recipe could I make that uses protein powder and tastes great?

I love baking with berries and making pies, like my Blueberry Pie Bars or my super easy Fresh Cherry Pie for example. Now that I know how to make a galette, it’s my new favorite thing. Why, you might ask? Well, it’s because I love how simple this amazing pie crust recipe is.

I love shrimp on the grill for two reasons. First, it is a great source of protein. Second, it cooks up really quickly. When I was invited to create a recipe using the new Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread, I thought of shrimp right away. Why? Because shrimp pairs well with a sweet and spicy sauce, and I knew I could create a simple strawberry jalapeno glaze that would compliment the shrimp perfectly.

My husband loves cereal. He would eat it at every meal if I let him. When Post invited me to come up with a creative recipe to use Great Grains Blueberry Morning from Walmart, I was up for the challenge.

I love lemonade. It was the drink I craved continuously during my pregnancies. I especially love it in the summer when it’s 110 (Phoenix gets mighty hot!). Simply Lemonade® invited me to create a drink recipe, so I decided to highlight the yummy lemonade by creating fruit and herb flavored ice cubes to create raspberry ginger lemonade.

We’re a football family. I’m from Green Bay, WI – otherwise known as Titletown, USA – and my husband played big time college football. With training camp only a week away, I’m starting to think about tailgating. I love tailgating. Tailgating with my friends before a big game are some of my favorite memories. In Wisconsin, we always have brats and lots of cheese on-hand, but the standard tailgating fare gets old.

I had no idea I could make delicious and healthy peach frozen yogurt popsicles with only four ingredients. I’m a major smoothy fan already, but because our son is suddenly on a popsicle kick, I wanted to create some healthy versions to give him.

I’ve never eaten grilled apricots before. The idea for this grilled apricot salad recipe came about after a failed attempt to grill peaches (we couldn’t get the pits out!). Since apricots were also in season, we decided to give them a try and developed this salad using grilled apricots, watercress, feta, balsamic syrup, and pepitas.

We had a surplus of peaches after taking our kids to pick fresh peaches at a local farm. We also had a bunch of green tea in the pantry, so I decided to try making a healthy peach green tea recipe.