Food

What are you doing for the big football game this weekend? We will definitely be chilling at home with the kids and I plan to make the best appetizers to prepare. For the first time, I made this homemade pretzel bites, and they are definitely on the list for Sunday.

Are you a meal prep person? Lately, I’ve been trying really hard to pre-plan meals that I can take with me to work or eat while I’m on the go. This mini breakfast casserole recipe are a great on-the-go breakfast or dinner (if you like breakfast for dinner like I do ).

What do you do when you have 2 jars of Nutella in the pantry? My first thought was to crack one open and eat it with a spoon (don’t lie, I know you were thinking the same thing). Despite my desires, I did the mature thing. I baked these 3 ingredient Nutella cookies and gave them to my neighbors for the holidays.

Do you feel crunched for time this holiday season? With all the shopping, traveling, and hosting, it can be so hard to find the time to cook meals and desserts from scratch. I’ve got you covered with this super simple butter pecan pound cake recipe.

In the fall and winter, I love to make a lot of casserole dishes because they are warm, filling, and can last throughout the week. My kids love pasta and I’m trying to sneak more veggies into their diet whenever I can. That’s where this roasted Mediterranean vegetable baked ziti comes in.

One of my absolute favorite parts about the holiday season is having more excuses to bake. I love to bake for a couple reasons. First, I find it very therapeutic and relaxing. Second, I love making things to share with the people I love.

This bacon-braised Brussels sprouts recipe is one of our annual holiday family favorites. Wow, I can’t believe Thanksgiving is almost here! Do you have any favorite family recipes you make every year? This is one of our go-to recipes during the holidays because Brussels sprouts are in season and who doesn’t love veggies covered in bacon, bread crumbs, and cheese?

Have you ever heard of pasta fagioli? First, it’s Italian so it’s technically called pasta e fagioli, pronounced “pas-ta fa-jo-li” in English, and literally means ‘pasta and beans’. It’s a classic Italian soup, but depending on the variety of bean and type of pasta, it can almost be called a stew.

Are you into sweet potato recipes for your holiday meals? What are your go-to side dishes? We almost always make cornbread stuffing, mac and cheese, and roasted Brussels sprouts. Every now and then, we’ll also make a sweet potato casserole.