Food


After a workout, I often enjoy a simple protein shake. Usually, I’ll just use almond milk (light, unsweetened vanilla flavor, btw), and a scoop of whey. If I’m feeling extra hungry, I might throw in a tablespoon of peanut butter. Most of the time, this protein shake just serves to tide me over until it’s meal time.

My kids are such picky eaters, especially my son. I’m constantly looking for new ideas for meals to change it up. These breakfast bruschetta with Nutella® Hazelnut Spread are super easy to make, taste fantastic, and are a fun way to shake up our breakfast routine. Plus, it is so versatile to use with toast, fruit, and yogurt.

Growing up in Wisconsin, eating cheese was part of my daily diet (good or bad). On a regular basis, my mom would purchase the spreadable cheeses – my favorite was the wine cheese flavor with the cheddar being a close second. I recently had a chance to make a recipe featuring my childhood favorite brand (Kaukauna is only 20 minutes from my hometown), so I came up with this super easy cheddar apple crostini recipe.

How do you celebrate Easter with your family? Brunch is a major Easter tradition in many households and since my family loves breakfast foods, I’m planning to create a whole spread for them. I’ve never made sticky cinnamon buns before, so when I teamed up with Pillsbury™, I was excited to create these sticky cinnamon buns.

What do you do when you have 2 jars of Nutella in the pantry? My first thought was to crack one open and eat it with a spoon (don’t lie, I know you were thinking the same thing). Despite my desires, I did the mature thing. I baked these 3 ingredient Nutella cookies and gave them to my neighbors for the holidays.









