Food

Smoothie bowls are one of my favorite breakfast or midday snacks. They are so versatile. You can make so many different flavors of smoothie bowls and they are a great replacement when you’re tired of your traditional smoothies. I started making smoothie bowls once I got sick of eating the same protein smoothie every day. The thing that is great about smoothie bowls is the range of toppings you can use to change up the flavor and texture of your smoothie bowl.

It’s nearly fall, which always makes me think of desserts using apples and pumpkin. I’ve made several pumpkin recipes and apple recipes during my eight years of blogging. But, I’ve never made mini apple pies with puff pastry before. If you haven’t used puff pastry before, it is one of the best short-cuts for all types of desserts. It functions much like a pie crust without all the time and effort. Although I do love making this simple pie crust, you can save the mixing and resting time by opting for puff pastry.

Have you ever tried puff pastry baked brie with garlic? If not, you must try this simple recipe! It is seriously so delicious and also so pretty! I love the fall vibes I created simply by adding fresh herbs and tiny little leaf cutouts.

Have you ever had chocolate covered dates before? I actually watched a version of this recipe in a TikTok video so I knew I had to try it. I changed up the recipe a bit by adding different types of chocolate and adding in some honey-roasted peanuts for some extra crunch. Believe it or not, these chocolate covered dates actually taste like a healthy snickers bar. No, not exactly like it. But, the dates mimic the taste of caramel.

Have you tried making chaffles before? If you’re following a low-carb or a keto diet, these are probably a mainstay. But even if you’re not on those diets, I think this zucchini chaffles recipe is a great way to replace refined carbs and add extra veggie and protein too.

It’s watermelon season and we are here for it! We love watermelon and had so much extra on hand. That’s why I decided to make these easy homemade watermelon popsicles. It is such a simple recipe and the best part is that it only uses real ingredients and no artificial flavors.

Being a working mom means I’m often scrambling to find a quick lunch or dinner option for my kids most days of the week. That’s why I love this easy meatball sliders recipe. It’s a quick, balanced, and kid-friendly meal I know they will love.

If you’ve been to New Orleans, you’ve probably tried a muffuletta – or at least passed some stores with muffulettas for sale. They are a classic New Orleans sandwich, first created by Italian immigrants. The word muffuletta is based on Sicilian sesame bread. Muffulettas first appeared in the French Quarter as early as the 1890s and have remained a popular sandwich in New Orleans. I received a bunch of deli meat in the mail, so I decided to create a muffuletta recipe as a way to enjoy all of the delicious meats.

Have you tried making homemade birthday cake ice cream? Well, if you don’t have an ice cream maker, you can still make it at home with this recipe. If you do have an ice cream maker, then you need to try this classic sweet cream ice cream that I turned into birthday cake ice cream! It is so yummy, and I know your entire family will love this recipe.