Food

Do you have a favorite holiday side? My family loves it all, but sweet potatoes are always served at our holiday gatherings. This year, we wanted to try something new, so I made these roasted sweet potato stacks. They are a prettier way to serve sweet potatoes, and I personally think even tastier. These turned out even better than I expected because they are pretty and delicious.

One of my all-time favorite Italian appetizers is a simple, yet classic Caprese. I absolutely love fresh mozzarella, basil, and tomatoes. It is such a simple combination, but pure perfection. I didn’t think it could get better, and then it did. This bruschetta Caprese is even better than the all-time classic.

I love cookie bars. Literally, anything that resembles a cookie in bar form (brownies included), I’m here for it. I received a bunch of random ingredients in one of my press boxes, so I had this giant bag of toffee. I didn’t know what to do with it, so I decided to start searching for recipes. After a lot of searching, I chose to make shortbread toffee bars and I’m so glad I did. Let me tell you, these didn’t last more than a day or two in my house! They are that good.

Are you looking for an adorable and fun Halloween treat? You need to make these yummy pumpkin mummy cookies! They are super easy to make, oh so cute, and really delicious.

Smoothie bowls are one of my favorite breakfast or midday snacks. They are so versatile. You can make so many different flavors of smoothie bowls and they are a great replacement when you’re tired of your traditional smoothies. I started making smoothie bowls once I got sick of eating the same protein smoothie every day. The thing that is great about smoothie bowls is the range of toppings you can use to change up the flavor and texture of your smoothie bowl.

It’s nearly fall, which always makes me think of desserts using apples and pumpkin. I’ve made several pumpkin recipes and apple recipes during my eight years of blogging. But, I’ve never made mini apple pies with puff pastry before. If you haven’t used puff pastry before, it is one of the best short-cuts for all types of desserts. It functions much like a pie crust without all the time and effort. Although I do love making this simple pie crust, you can save the mixing and resting time by opting for puff pastry.

Have you ever tried puff pastry baked brie with garlic? If not, you must try this simple recipe! It is seriously so delicious and also so pretty! I love the fall vibes I created simply by adding fresh herbs and tiny little leaf cutouts.

Have you ever had chocolate covered dates before? I actually watched a version of this recipe in a TikTok video so I knew I had to try it. I changed up the recipe a bit by adding different types of chocolate and adding in some honey-roasted peanuts for some extra crunch. Believe it or not, these chocolate covered dates actually taste like a healthy snickers bar. No, not exactly like it. But, the dates mimic the taste of caramel.

Have you tried making chaffles before? If you’re following a low-carb or a keto diet, these are probably a mainstay. But even if you’re not on those diets, I think this zucchini chaffles recipe is a great way to replace refined carbs and add extra veggie and protein too.