Food


I’ve been obsessed with the Starbucks bacon gruyere egg bites for a while now. I recently tried the kale and mushroom egg bites and I love them too! Although I never thought I’d get tired of the bacon egg bites, it was time for a change. The kale and mushroom bites are so good too, so I wanted to come up with a recipe to make these copycat Starbucks egg bites at home, just like I did with the bacon ones.

I love lemons and lemon-flavored desserts. I recently made these lemon-lime cookie bars, which were a huge hit. Also, I’ve previously shared 5 of my favorite lemon recipes that I’d make again. Although I’ve made lemon cookies before, I’ve never made lemon shortbread cookies, but it’s something I’ve wanted to try.
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Each week, I try to replace at least a couple of meals with a plant-based or vegetarian alternative. Last week, I made this vegan chili, which was so delicious. I decided I’d try another healthy recipe, so I decided on chickpea burgers using my favorite legume – chickpeas/garbanzo beans. This recipe is for vegan chickpea burgers, but I also share ways to change it up if you don’t like chickpeas.

I was talking with a friend about the holidays and he mentioned the best dessert he’d ever eaten was a homemade chocolate rum cake. Sure, the baker was actually a professional chef. But, I’ve never even heard of, let alone, had a chocolate rum cake, so I had to try. There are so many different chocolate rum cakes out there, but after searching through lots of recipes, this one seemed to have the most stellar reviews. I changed a few things up to make this my own, but I can definitely tell you it’s really delicious.

When I think about the holidays, cranberries are definitely a flavor that comes to mind. I’m always looking for new Italian cookie recipes, so when I found the orange cranberry biscotti recipe I knew I wanted to give it a try. If you’ve never made biscotti, you need to try! It is seriously one of the easiest types of cookies to make. Plus, its so perfect this time of year to serve with a hot toddy, coffee, tea or hot cocoa.
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Especially every holiday season, I love to make Italian-inspired dishes. I’ve made several Italian cookies in the past, so I searched for a new one for this year. These Sicilian S cookies are the perfect cookie to enjoy with your coffee or tea. They are crunchy, sweet, but not too sweet, and you can dress them up with a glaze and sprinkles, or keep them plain. If it’s not super obvious, the S stands for Sicily.


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