Food

For my true chocolate lovers, I have the perfect flourless chocolate torte recipe is for you. This recipe is definitely for those people who love rich and extra dark chocolate. If you don’t love chocolate, this is going to be too rich for you. For some people, this recipe might not be sweet enough.

I was talking with a friend about the holidays and he mentioned the best dessert he’d ever eaten was a homemade chocolate rum cake. Sure, the baker was actually a professional chef. But, I’ve never even heard of, let alone, had a chocolate rum cake, so I had to try. There are so many different chocolate rum cakes out there, but after searching through lots of recipes, this one seemed to have the most stellar reviews. I changed a few things up to make this my own, but I can definitely tell you it’s really delicious.

When I think about the holidays, cranberries are definitely a flavor that comes to mind. I’m always looking for new Italian cookie recipes, so when I found the orange cranberry biscotti recipe I knew I wanted to give it a try. If you’ve never made biscotti, you need to try! It is seriously one of the easiest types of cookies to make. Plus, its so perfect this time of year to serve with a hot toddy, coffee, tea or hot cocoa.

Especially every holiday season, I love to make Italian-inspired dishes. I’ve made several Italian cookies in the past, so I searched for a new one for this year. These Sicilian S cookies are the perfect cookie to enjoy with your coffee or tea. They are crunchy, sweet, but not too sweet, and you can dress them up with a glaze and sprinkles, or keep them plain. If it’s not super obvious, the S stands for Sicily.

One of my favorite flavors is the lemon lime combination. I absolutely love the tart flavor. It’s even better if it’s sweet and tart, which is why these lemon lime cookie bars are one of my new favorite recipes. The best part is that this is literally such a simple recipe. Even if you’re not much of a baker, I’m sure these will turn out perfectly for you.

What is your favorite Thanksgiving pie? I like sweet potato, pumpkin, and apple too. But honestly, I do love pecan pie. I love how sweet it is and I love the texture combinations. I’ve made homemade pecan pie a few times, but never tried bite-sized ones or muffin-tin-sized ones. I decided to try both this past week. The mini-sized ones in the muffin-tin were the winners in my family. The normal muffin-tin-sized ones were my favorite for serving guests because they are so much prettier than the tiny ones. Either way, these mini pecan pies are so good and literally bite-sized.

If you know me well, you know I love peanut butter. Did you know it’s National Peanut Butter Lover’s Month? We get a whole month. So in honor of that, I decided to try making the ultimate peanut butter rice Krispie treats. Although I didn’t think I could ever top my beloved Special K bars, I have to say, these treats are really great too. I personally adore the chocolate peanut butter combination. But, if you’re not as much of a chocolate lover, then I think this recipe is for you.

Do you like pesto? If so, I have a really easy homemade basil walnut pesto recipe that I love to serve with store-bought gnocchi. This is such an easy meal to make any night of the week and I just love pesto gnocchi. I have made homemade gnocchi in the past, but it is very time-consuming. However, making fresh basil pesto is actually really easy to do. It’s the perfect way to make an easy meal that still tastes super fresh.

Bruschetta is one of my favorite appetizers. It’s so easy to make, and such a perfect appetizer or even a quick lunch. I recently made this bruschetta Caprese and it was a huge hit. Given how much everyone liked it, I thought I’d try again. I had a lot of extra mushrooms in the house, so I thought I’d try a mushroom bruschetta.