Pumpkin Cupcake

These healthy pumpkin muffins are moist, fluffy and full of fall flavor. Made with honey instead of refined sugar, white whole wheat flour, coconut oil and almond milk, they’re an easy healthier pumpkin muffin for breakfast, snacks or meal prep.

Fall baking is my favorite kind of baking, and nothing says autumn more than pumpkin cupcakes. They’re warm, cozy, and full of spice, perfect for everything from a Halloween party to a Thanksgiving dessert table. This season, I baked a batch a delicious pumpkin spice cupcakes recipe and topped them with swirls of buttercream frosting and adorable little candy melt pumpkins.