recipes
Soft, spiced pumpkin whoopie pies filled with a fluffy vanilla filling make the perfect easy fall dessert for Halloween, Thanksgiving, or pumpkin season.
Looking for easy gluten-free foods your whole family will enjoy? I tried TruEats gluten-free pizza crust and biscuit mixes and am sharing easy meal ideas, pizza toppings, and my tips for making gluten-free pizza at home.
These healthy pumpkin muffins are moist, fluffy and full of fall flavor. Made with honey instead of refined sugar, white whole wheat flour, coconut oil and almond milk, they’re an easy healthier pumpkin muffin for breakfast, snacks or meal prep.
These easy Denver omelet egg bites combine eggs, ham, bell peppers, onions and cheddar cheese for a protein-packed make-ahead breakfast that's perfect for busy mornings.
This easy Caprese pasta salad combines fresh tomatoes, mozzarella, basil pesto and high-protein pasta for a quick summer lunch, dinner or side dish.
These easy protein overnight oats combine Greek yogurt, protein powder, chia seeds and almond milk for a creamy, filling make-ahead breakfast. Top with fresh berries and almonds or try one of the easy flavor variations.
Sweet pineapple, zesty ginger, and a splash of sparkling water come together in this five-minute tropical mocktail, plus turmeric, smoothie, and wellness shot variations to try.
This fresh mango salsa comes together in 15 minutes with ripe mango, red bell pepper, jalapeño, and lime. Perfect on salmon, tacos, or straight from the bowl with chips.
Lemon, feta, asparagus, and peas come together in this 30-minute chicken quinoa bowl. Light, healthy, and just as good cold from the fridge for meal prep.
