Food

I’ve been obsessed with the Starbucks bacon gruyere egg bites for a while now. Before quarantine, I used to go to Starbucks several times a week for a change of scenery. I’ve worked from home since 2018, so going to Starbucks was my home office away from home.

A few weeks ago, I bought a few jars of marshmallow creme so I could make edible slime with my kids. That was a huge hit, but I ended up buying too many jars. Since I had the marshmallow creme on hand, I decided to seek out a recipe so I could use it. That’s why I decided to create these peanut butter banana bread fluffernutter muffins.

Cauliflower is one of my favorite vegetables. I love it roasted, I love it steamed, and I love it as cauliflower cheddar bites and cauliflower breadsticks. There are so many amazing things you can do with cauliflower to lighten up a meal or make it low-carb. That’s why I decided to try making this cauliflower hummus recipe.

I had a few lemons and limes on hand and I wasn’t sure what to do with them. I’ve made many lemon recipes on my blog over the years, but I have never tried a lemon tart. Since I also had limes, I decided to try making a lemon lime tart from scratch.

A couple weeks ago, I made this apple slab pie recipe and I ended up having way too many apples to fit into the pie. What do you do with a bunch of diced apples that already have sugar and cinnamon on them? You make an easy apple crumble recipe, of course!

I’ve made blueberry muffins on my blog before, but it had been a very long time. The other recipe had a streusel topping and ginger, which is a great combo for blueberry muffins. But this time, I wanted something super simple. That’s why I decided to make these quick and easy blueberry muffins.

Apple pie is such a classic for summer and fall. It’s one of the few desserts that most people love. It’s nostalgic and delicious. But homemade pie crust can be kind of a pain to make. That’s why you need to try this semi-homemade apple slab pie crust recipe. It’s so much easier to make and tastes just as good. Plus, I like that you can pick up a piece without a fork, if that’s your thing.

A few weeks ago, I shared this nuts and seeds cookies recipe. I still had a lot of extra sunflower and sesame seeds leftover from that recipe, so I created this healthy oatmeal breakfast cookies recipe. Both recipes are similar in that they are crunchy and nutty.

One of my all-time favorite low carb recipes is my cauliflower breadsticks. I make them at least a couple of times a month. Although I love them, I decided to try to swap out cauliflower for zucchini because I had a bunch of zucchini on hand. Let me tell you, this zucchini pizza crust recipe turned out even better than I expected! If you want to try this delicious low carb pizza recipe for yourself, I’m going to show you how.