Camp

How did I come up with Oatmeal Molasses Cookies with Apricots? Awhile back, my friend Pam sent me a picture of some tarts she had purchased from a nearby bakery that they looked ridiculously good. They were from the Blackmarket Bakery in the Camp. I finally made my way over there a couple of weeks ago. Most everything inside the bakery looked delicious, but the one item I couldn’t pass up was their ‘Blackstrap Betty’, which is a chewy molasses cookie with chunks of dried apricot.