Food


If you’re looking for a classic dessert that’s both easy to make and sure to impress, look no further than homemade pineapple upside down cake. This timeless treat has been a favorite of home cooks for decades, thanks to its sweet, tangy flavor and iconic presentation. Best of all, it’s surprisingly simple to bake, even for novice bakers.

These Peep cupcakes with homemade chocolate egg toppers are so adorable and easy to make right at home. If you want to try making Peeps cupcakes, I’m sharing how I made these robin blue eggshells and ivory eggshells at home. I decided not to make homemade cupcakes, but if you do want to make Easter peep cupcakes from scratch, I’m sharing some recipe ideas too.

Have you heard of a green tea shot? I hadn’t until very recently. Initially, I actually thought it was a healthy shot, like an infusion of green tea and other things you would drink for your health. Well, I was wrong. Sure, healthy green tea shots do exist, but these ones are liquor. Green tea cocktails are sometimes called the Jameson green tea shot. They are super easy to make and a really interesting mix of sweet and sour. They are also a pretty popular cocktail shot and perfect for St. Patrick’s day.

If you follow my page, you know that I love making easy recipes with puff pastry. Puff pastry is such a game-changer for baking and cooking because it saves so much time and also tastes so good. My newest recipe is these apple roses with puff pastry. They are such a pretty recipe, such a great breakfast pastry or dessert option.

Chocolate covered pretzels, especially chocolate covered pretzel rods are one of my favorite treats. The sweet and salty combo is always a winner and there is something so appealing about the crunch of chocolate dipped pretzel rods. I like them dipped in milk or dark chocolate and I like white chocolate covered pretzels even more.

During the holidays, I made one of my favorite quick appetizers – puff pastry-wrapped brie. It is such an easy, yet appears elevated, appetizer. However, I had an extra sheet of puff pastry and I wasn’t sure what to do with it. I usually used puff pastry to make. well, pastries. But I figured there must be another way to use the puff pastry. Enter puff pastry pizza. This might be my new favorite and the easiest way to make pizza at home.








