Food


Easter is a little over a month away. Now that my kids are a little older, I’m going to put a little more effort in to making it fun for them. I already started thinking about ways I could decorate, like with this little Easter Bunny candy jar. Last year, I found a bunch of creative uses for PEEPs. This year, I’m searching for cute Easter desserts recipes to try.

My kids are picky when it comes to their proteins. Luckily, they will eat turkey meatballs. Since it’s National Meatball Day on March 9th, I thought it would be fun to come up with a recipe utilizing the Cooked Perfect Meatballs my kids already love. This meatball French bread pizza is a perfect appetizer or dinner. It is super easy to make and it’s ultra-tasty.

Ever since coming home from Italy, I’ve been searching for more ways to connect with my roots. Creating traditional Italian dishes is one of the ways I honor my family heritage. Although I absolutely love eggplant parmesan, the standard recipe is really heavy and not very healthy. So, I decided to create a lighter eggplant parmesan recipe that still tastes decadent but it’s secretly healthy.

I’ve seen a lot of great baked oatmeal recipes online but I never made it myself. I love the idea of baked oatmeal because it’s a perfect hot breakfast you can make it in advance and then eat it all week long. Plus, I love baked goods. This blueberry baked oatmeal is a healthy way to get the taste of a baked good, like a blueberry muffin, without all the sugar and calories.







.jpg)


