Food

Discover easy, delicious recipes that bring people together and make every meal feel special.

It’s officially berry season, and I couldn’t be happier. I love when I can get fresh berries at the supermarket for under a dollar. It feels like such a win. My family loves most fruit, but my daughter especially loves fresh blueberries. I bought so many packs last week, I quickly realized I needed to do something with them.

Cinco de Mayo is just over a week away! I’m in full planning mode, as it’s one of my favorite holidays to celebrate since moving to Arizona. Unfortunately, I won’t actually be in town this year because I’ll be flying to London for work. So we’re celebrating early at my house. We are going to make these micheladas and elotes, which is grilled Mexican street corn, to serve alongside other great Mexican fare.

Micheladas are the new margaritas, haven’t you heard? In Arizona, Cinco de Mayo is a major celebration. To gear up for next month’s festivities, I wanted to test out the best michelada recipe because I’ve been told it is the new ‘it’ drink, replacing the standby margarita this Cinco de Mayo.

I’m always searching for ways to sneak healthy ingredients into my kids’ diet. They generally won’t eat much protein and they don’t like avocados on their own. I wanted to try this avocado pasta sauce because it seemed like a really simple recipe and I was hoping I could trick my kids into eating it since they do like spaghetti.

We decided it was about time to make our own Kansas City BBQ recipe at home, here’s why. I miss living in Lawrence, Kansas for one major reason — access to great BBQ (I also miss these bumble bee cookies).

It’s National PB & J day on Sunday! So in honor of PB & J day, I had to share some of the amazing peanut butter and jelly desserts I rounded up.

One of my absolute favorite low-carb meals is cheesy cauliflower breadsticks. They are super simple to make, taste delicious, and are really healthy. I’ve made them into cakes, pizza crusts, and breadsticks, and all versions of the cauliflower-based crust worked out really well.

My weekends are packed with running errands, taking the kids to swim lessons, trying to fit in some fitness, and all the other mundane tasks that have to happen on the weekends. It’s really hard to fit it all in, but my goals for 2017 is to focus on my health and fitness.

Easter is a little over a month away. Now that my kids are a little older, I’m going to put a little more effort in to making it fun for them. I already started thinking about ways I could decorate, like with this little Easter Bunny candy jar. Last year, I found a bunch of creative uses for PEEPs. This year, I’m searching for cute Easter desserts recipes to try.