Food


It’s officially berry season, and I couldn’t be happier. I love when I can get fresh berries at the supermarket for under a dollar. It feels like such a win. My family loves most fruit, but my daughter especially loves fresh blueberries. I bought so many packs last week, I quickly realized I needed to do something with them.

Cinco de Mayo is just over a week away! I’m in full planning mode, as it’s one of my favorite holidays to celebrate since moving to Arizona. Unfortunately, I won’t actually be in town this year because I’ll be flying to London for work. So we’re celebrating early at my house. We are going to make these micheladas and elotes, which is grilled Mexican street corn, to serve alongside other great Mexican fare.

I’m always searching for ways to sneak healthy ingredients into my kids’ diet. They generally won’t eat much protein and they don’t like avocados on their own. I wanted to try this avocado pasta sauce because it seemed like a really simple recipe and I was hoping I could trick my kids into eating it since they do like spaghetti.

Easter is a little over a month away. Now that my kids are a little older, I’m going to put a little more effort in to making it fun for them. I already started thinking about ways I could decorate, like with this little Easter Bunny candy jar. Last year, I found a bunch of creative uses for PEEPs. This year, I’m searching for cute Easter desserts recipes to try.










