Tequila

Cinco De Mayo is an excellent excuse for a Mexican-inspired cocktail, if you need such a thing, with tequila being the signature spirit of Mexico. However, if you’re not drinking tequila as a shot, your options are shamefully limited.

We started thinking about what would be a nice alternative to the margarita because Cinco De Mayo is around the corner. It’s a relatively big deal here in Arizona.

It’s Cinco de Mayo, so I thought I should try a new margarita recipe. This mango margarita recipe is so delicious and so easy to make. The great thing about this recipe is that you can use fresh or frozen mangos. I actually used one bag of frozen mangos because I wanted them to have a slushy consistency. If you want them to be less slushy, you can remove some (or all) of the ice, and also use fresh mango.