Soup
I really like kale, but its bitter bite makes it a hard sell to my husband. With this soup, however, I figured the longer cooking-time would mellow the bitterness.
I’ve been on a soup kick lately. Maybe it’s because it’s winter (but it’s like 80 in Phoenix today, so cold weather isn’t the motivator). Really, I think it’s because soup is so comforting.
Around the holidays, I struggle to make meals for my family. We’re all so busy running to a holiday party or our kid’s school performances, so I just can’t seem to find time to make a hearty meal. I always seem to forget that I can fit in the time if I break out my slow cooker. I created this crockpot enchilada soup recipe because I wanted something warm and comforting, but still healthy this holiday season.
Have you ever heard of pasta fagioli? First, it’s Italian so it’s technically called pasta e fagioli, pronounced “pas-ta fa-jo-li” in English, and literally means ‘pasta and beans’. It’s a classic Italian soup, but depending on the variety of bean and type of pasta, it can almost be called a stew.
What do you do with leftover mashed potatoes? Most of the time, we just eat them as-is. Until I saw a recipe for leftover mashed potatoes soup, I never even considered another use for leftover mashed potatoes.
What are you doing with all your free time? I’ve definitely been spending more time in the kitchen. On one recent trip to the grocery store, there were very few veggies. But, I did find a 2-pound pack of mushrooms. I love mushrooms, but what the heck do you do with two pounds? That’s precisely why I decided to make cream of mushroom soup.
It’s January, which for me meant it’s officially soup season! I love soup, but I don’t make it as often as I should. A family favorite is this slow cooker turkey chili, but I wanted to try something new. I’ve never made Italian sausage tortellini soup before, so I thought I’d give it a try.
I’ve been on a major soup kick lately. It’s been cooler and rainy in LA a few times this month, so I stayed home and tried some new recipes. I recently made this Italian sausage and tortellini soup recipe and my whole family loved it. So I thought I’d try a vegan recipe this time. I’ve never tried 15 bean soup before, so I thought I’d give it a try. Instead of making mine with pork, like a lot of the recipes called for, I decided to make mine a vegan 15 bean soup recipe.
I’ve been on such a major soup kick lately. I recently made this vegan carrot ginger soup as part of a 5-day vegan cleanse I did. The goal was simply to feel healthier after indulging a bit too much during my birthday in Mexico. This is the first time I’ve ever made carrot ginger soup. It was quite a simple process, although did take some time for cooking. I absolutely love ginger. I kept the recipe super clean and low-calorie and I also kept it vegan.
I love to make chili in the winter. I haven’t made chili in a long time, so I decided to try something totally different. The other chili recipe I love is a healthy crockpot chili using ground turkey. This vegan chili recipe using chorizo, which gives it a great rich and slightly spicy flavor.
