Oatmeal Cookies
One of my favorite bakeries in Phoenix makes the most delicious apple oatmeal cookies. I love that they use dried apples, so the texture is even chewier than your standard oatmeal cookies.
A few weeks ago, I shared this nuts and seeds cookies recipe. I still had a lot of extra sunflower and sesame seeds leftover from that recipe, so I created this healthy oatmeal breakfast cookies recipe. Both recipes are similar in that they are crunchy and nutty.
Did you know January is oatmeal month? I love oatmeal all the ways. I eat it for breakfast several times a week. (Check out my hearty oatmeal pancakes, oatmeal breakfast cookies, or my baked oatmeal, perfect for weekly meal prep! 😉) Oatmeal cookies are one of my favorite types of cookies.
It’s the end of January – which is also oatmeal month, so I had to share the best oatmeal chocolate chip cookies recipe. I used this oatmeal cookie recipe as the base for a lot of other recipes, including these oatmeal scotchies. If you don’t like chocolate, you can replace the chocolate chips with nuts, raisins, cranberries, white chocolate, peanut butter, or butterscotch chips.
Did you know today is National Lacy Oatmeal Cookie Day? Yeah, I didn’t know it was a thing either until a couple of days ago. I hadn’t even heard of lacy oatmeal cookies before. I’ve made Florentine lace cookies before, but never oatmeal lace cookies. I love trying new recipes, so I decided to give these a shot. OMG, if you like caramel and oats, you’re going to love this recipe. These cookies are so delicious, they are seriously addictive.
