Grilled

Yay! It’s grilling season. My husband makes some mean grilled meats, but that’s so obvious. I like when he steps outside of the box–my favorite is the grilled pizza he makes on bricks or in a cast iron skillet.

About a year ago, my hubby decided to make grilled sweet potato wedges with cilantro and lime dressing as one of our side dishes for a family party. I love grilled vegetables. Actually, I like all grilled food, but especially grilled veggies. His mom and sister were visiting from California so he created a mini family BBQ for them. Although he made a bunch of yummy food, the grilled sweet potatoes are the stand-out dish that his mom is still talking about.

One of our favorite (and popular) summer recipes is Mexican Street Corn. We love grilling corn in the summer because the kids love it and it just feels like summer. The great thing about this elote in a cup recipe is that it takes traditional street corn and makes it much more portable and perfect to take to bbqs or other summer parties by making Mexican street corn in a cup.