Food
Every November, I bust out a couple of recipes that I only make once a year—my pumpkin cookies, and my pumpkin pancakes. Jade loves them both so much that he looks forward to me making them all month long.
This past weekend, the farmer’s market was brimming with citrus, winter greens, and first of the season strawberries. Of all the striking produce this weekend, the highly stacked, vibrant purple carrots with bright green stalks, were too gorgeous to resist.
Are you ready for some football, or at least, some football tailgating or homegating? I’m from Green Bay, Wisconsin, so let’s just say I’m very familiar with football and cheese. I figured out that this Baked Brie with Fig Jam recipe is a great way to enjoy both! Here’s the story.
The Super Bowl is less than a week away. We aren’t going to a party this year, since it’s a school night, but I plan to create a few fun recipes to celebrate the big game. For inspiration, I pulled together 12 party appetizers that are bite-size and perfect to bring to or serve at a Super Bowl party.
My absolute favorite salad is a pear and gorgonzola salad with a light lemon vinaigrette dressing. I recently had lunch with friends at one of our favorite lunch spots, Postino, and after having their mixed green salad, I knew I had to try to replicate it on my own.
I’ve never eaten grilled apricots before. The idea for this grilled apricot salad recipe came about after a failed attempt to grill peaches (we couldn’t get the pits out!). Since apricots were also in season, we decided to give them a try and developed this salad using grilled apricots, watercress, feta, balsamic syrup, and pepitas.
My husband loves cereal. He would eat it at every meal if I let him. When Post invited me to come up with a creative recipe to use Great Grains Blueberry Morning from Walmart, I was up for the challenge.
I love shrimp on the grill for two reasons. First, it is a great source of protein. Second, it cooks up really quickly. When I was invited to create a recipe using the new Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread, I thought of shrimp right away. Why? Because shrimp pairs well with a sweet and spicy sauce, and I knew I could create a simple strawberry jalapeno glaze that would compliment the shrimp perfectly.
Like so many other working moms, I don’t have a lot of time after work to make healthy meals. That’s why I love using my slow cooker; I can throw a few ingredients into it and let it sit there all day. When dinner rolls around, I have a healthy and warm meal to serve my family.
Last week, I mentioned how excited I am to have a lemon tree in our yard. I shared 5 of my favorite lemon recipes, and I’ve been contemplating what to make next. When I saw this glazed lemon cookies recipe, I knew it was something I wanted to try. I’m such a fan of a vibrant lemon flavor. I love that this recipe calls for so much fresh lemon juice and zest.
I’ve been on a bit of a health kick lately after staring 2019 off not so well. I had the best of intentions when I started this year, to focus on my health. But moving to a new state is very stressful, and a lot of my healthy habits slipped earlier this year. Finally, a couple weeks ago, I got back on track with healthy eating and exercise. I’ve been focusing a lot more on whole foods, and that’s where this great recipe for broccoli salad comes in.
Every Christmas Eve, my mom made this authentic Italian lasagna recipe. It was one of our family traditions that I’ve since carried on to my family. This year, I made a few batches and even shared one with a dear friend who doesn’t have family in town. It makes me feel good to carry on some of my family traditions, and this lasagna recipe is at the top of my list.
A lot has changed this year. Two biggies—my daughter Giada was born and we left California and moved back ‘home’.
I started Posh In Progress about 8 months after my first child, Rocco, was born. I told my husband I wanted to maintain my sense of self, and blogging was a way for me to express myself outside of the daily tasks of motherhood.
