Carrot

This past weekend, the farmer’s market was brimming with citrus, winter greens, and first of the season strawberries. Of all the striking produce this weekend, the highly stacked, vibrant purple carrots with bright green stalks, were too gorgeous to resist.

I’ve been on such a major soup kick lately. I recently made this vegan carrot ginger soup as part of a 5-day vegan cleanse I did. The goal was simply to feel healthier after indulging a bit too much during my birthday in Mexico. This is the first time I’ve ever made carrot ginger soup. It was quite a simple process, although did take some time for cooking. I absolutely love ginger. I kept the recipe super clean and low-calorie and I also kept it vegan.