Baked Goods
Whenever I’m looking for interesting recipes, I always turn to Pinterest for inspiration. The other day, I pinned these pumpkin donut muffins and got pretty excited — the taste of a donut without the grease of frying and not having to buy a special pan to bake donuts. Awesome.
Posh In Progress turned 1 yesterday! To celebrate, I wanted to try something daring, a multiple layer cake with blue ombre frosting and our Posh logo.
In honor of today, National Milk Chocolate Day, I started searching Pinterest for interesting milk chocolate recipes. Surprisingly, a lot of recipes don’t specify milk chocolate in their titles. It seems a lot more recipes use bittersweet or baker’s chocolate.
I didn’t try Nutella for the first time until about a year ago. Gasp. This is even more shocking because I’m a true peanut butter and chocolate lover. There is no better food flavor combination, in my humble, baked-good-obsessed opinion.
Do you have a fall obsession with everything pumpkin like I do? I’m not sure why we all go crazy for our #PSL the minute it’s available at Starbucks, but there is just this undeniable connection between fall and #pumpkineverything. Right?
Silk invited me to create a recipe to pair with their new Nutchello drinks, which are dairy, soy and gluten free. I decided vegan strawberry scones made with coconut milk would be the perfect afternoon snack pairing with the new Toasted Coconut & Cashew Nutchello.
Starting traditions for my own little family is my favorite part of the holiday season. One tradition that unwittingly started a few years ago is baking these tasty glazed pumpkin cookies every fall.
Ginger is one of those flavors that immediately conjure images of Christmas Trees and sitting by the fireplace. I’m definitely a proponent of homemade cookies, but I have been known to buy a tube of that gingerbread cookie dough at the store, roll them in sugar, and make quick and easy ginger snaps.
