Tarts

I’ve never made a tart before. Given it was Labor Day weekend, I wanted to create something new and a bit more challenging. Since I almost always choose to bake sweet things, I thought it would be fun to try something on the savory side. I originally wanted to make an heirloom tomato tart, but I was underwhelmed by the selection at the Farmer’s Market. I found this recipe while searching for tomato and onion tarts, so decided to change up the filling a bit, but used this recipe as a base.