Popsicles

When the summer heat kicks in, there’s nothing quite like a refreshing popsicle to cool you down. While store-bought popsicles are convenient, making your own at home is a fun and rewarding experience. Plus, it gives you control over the ingredients, allowing for healthier and more creative frozen treats.

I wanted to make a special treat for the kids in honor of the holiday weekend. Our good friends from Phoenix, Sean and Amy, were in Newport Beach for Memorial Day weekend. They have two kids, Patrick and Ellen, who are almost 3 and 5. I figured homemade bomb pops, made with fresh fruit, were a great way to kick off summer while also being patriotic — they’re kinda red, white and blue, if you squint a little.

It’s July in Phoenix so I’m constantly trying to find ways to stay cool. Homemade ice cream or other icy treats are probably my favorite way to cool down. Last summer, we made some homemade bomb pops, which were a fun summer treat.

It’s watermelon season and we are here for it! We love watermelon and had so much extra on hand. That’s why I decided to make these easy homemade watermelon popsicles. It is such a simple recipe and the best part is that it only uses real ingredients and no artificial flavors.