Pie

Last week, I found my freezer chock-full of frozen blueberries. The only problem was, we were moving in a few days (more on that later) and I didn’t want them to go to waste. I looked up numerous dessert recipes trying to find one that would use the most berries–since I had four pounds to use quickly.

My husband loves cereal. He would eat it at every meal if I let him. When Post invited me to come up with a creative recipe to use Great Grains Blueberry Morning from Walmart, I was up for the challenge.

I’ve made pie crust before, but I’ve never made a fresh fruit pie. I’ve made turnovers and galettes, but never a homemade pie from scratch. After a very stressful week at work, I came home and decided to bake. Given that there weren’t many groceries in the house, I didn’t have a lot of options. I opted to make a cherry pie with fresh cherries because I had all the ingredients I needed. Plus, I really love to use summer produce when it’s at it’s peak.

Raise your hands if you’re busy during the holidays! Just like me, I bet you’re super busy and find it really hard to fit in the time to cook or bake as much as you’d like. I absolutely love baking, but making homemade pies is often something I just don’t have time to do.

Apple pie is such a classic for summer and fall. It’s one of the few desserts that most people love. It’s nostalgic and delicious. But homemade pie crust can be kind of a pain to make. That’s why you need to try this semi-homemade apple slab pie crust recipe. It’s so much easier to make and tastes just as good. Plus, I like that you can pick up a piece without a fork, if that’s your thing.

Fall is my favorite season for the weather and for baking. I love to bake with apples so I thought I would share my 5 apple recipes for fall I would make again.

Blackberries are one of my favorite fruits. Honestly, I’m not a huge fruit person, I prefer veggies (is that weird?), but blackberries are definitely one I enjoy. I love the tartness and the firm texture. Although I always eat them raw, I realized I’ve never actually baked with them. I decided it was worth trying to bake with them since I do love baking with fruit. I’ve made a few fruit-based pies before, but never mini tartlets. That’s why I decided to try making a blackberry tart. Instead of making one full-size blackberry tart, I decided to try this blackberry tartlet recipe.

Peaches, with their luscious and juicy texture, are a delightful fruit that embodies the essence of summer. Combining the rich flavors of peaches with a buttery and flaky crust, a peach crostata is a classic Italian dessert that your whole family will love. In this blog post, I’ll explore the art of making a mouthwatering peach crostata, along with a brief introduction to crostata itself. So, put on your apron, and let’s get started!

It’s officially pumpkin pie season and this year, I’m turning up the heat. Classic pumpkin pie is always delicious, but after making it the same way for years, I wanted something that felt a little more exciting, more flavorful, and honestly… more me. So, I took inspiration from one of my favorite mini-pumpkin pie recipes by Cooking Classy and gave it a bold, cozy makeover.