Pie Crust

Blackberries are one of my favorite fruits. Honestly, I’m not a huge fruit person, I prefer veggies (is that weird?), but blackberries are definitely one I enjoy. I love the tartness and the firm texture. Although I always eat them raw, I realized I’ve never actually baked with them. I decided it was worth trying to bake with them since I do love baking with fruit. I’ve made a few fruit-based pies before, but never mini tartlets. That’s why I decided to try making a blackberry tart. Instead of making one full-size blackberry tart, I decided to try this blackberry tartlet recipe.

There’s something deeply nostalgic and undeniably charming about jam tarts. With their buttery, flaky crust and jewel-toned filling, these little delights have stood the test of time in British baking—and for good reason. Whether you’re making strawberry jam tarts for a holiday gathering or whipping up raspberry jam tarts for an afternoon tea, this treat is as versatile as it is delicious. In this post, we’re diving deep into the world of jam tarts: from classic techniques to creative variations like flower tarts and jam tartlets, consider this your ultimate jam tarts recipe guide.