Pecans

Do you feel crunched for time this holiday season? With all the shopping, traveling, and hosting, it can be so hard to find the time to cook meals and desserts from scratch. I’ve got you covered with this super simple butter pecan pound cake recipe.

Last weekend, I spent all day on Saturday at my friend Beth’s house baking cookies. Baking Christmas cookies is an annual tradition we both love, but we’ve never done it together. Since she is unable to travel home this year to bake with her family, as she usually does, I suggested we bake together.

What is your favorite Thanksgiving pie? I like sweet potato, pumpkin, and apple too. But honestly, I do love pecan pie. I love how sweet it is and I love the texture combinations. I’ve made homemade pecan pie a few times, but never tried bite-sized ones or muffin-tin-sized ones. I decided to try both this past week. The mini-sized ones in the muffin-tin were the winners in my family. The normal muffin-tin-sized ones were my favorite for serving guests because they are so much prettier than the tiny ones. Either way, these mini pecan pies are so good and literally bite-sized.