Honey

My friend Ramona from Fab Everyday recently posted a cooking/baking challenge on her Facebook page. Basically, the challenge outlined 30 things that you should try to make from scratch at your home. I have made 23 of the items, but there are still 7 I have yet to make. One of them was biscuits from scratch. So I decided to take her challenge and that’s why I made these easy homemade biscuits.

I’m so excited to share one of my favorite healthy cookie recipes with you. I actually shared these nut and seed cookies a few years back, but I wanted to share them again because I love them so much.

On Halloween night, our friend invited us over for crockpot chili before we wrangled our toddlers into a wagon to go trick-or-treating. I asked my friend Amy what I should bring, and she said whatever I’d be baking for the blog next week. I didn’t have an idea in mind, so I decided to make the perfect side dish for chili— a honey sage cornbread.