Cherry Pie


I’ve made pie crust before, but I’ve never made a fresh fruit pie. I’ve made turnovers and galettes, but never a homemade pie from scratch. After a very stressful week at work, I came home and decided to bake. Given that there weren’t many groceries in the house, I didn’t have a lot of options. I opted to make a cherry pie with fresh cherries because I had all the ingredients I needed. Plus, I really love to use summer produce when it’s at it’s peak.





