Candy


When you think of St. Patrick’s Day, do you think of chocolate covered beer and pretzel caramels? Probably not, but maybe I can change your mind. When I think of St. Patty’s day, the first thing that comes to mind is Guinness, the second thing is the green beer and green long islands they served at the Red Shed, a divey bar I frequented in college.

I can’t believe it’s October already. But I’m happy it’s October because, in Phoenix, that means fall is here — the nights are the perfect temperature and days are a lot more bearable. Fall is also my favorite time of the year because it means Halloween, Thanksgiving and Christmas are right around the corner!

Happy Halloween everyone! I hope you enjoy some time trick-or-treating with your kids, get dressed up yourself, or make room for a few extra pieces of candy today. This is Rocco’s second Halloween, but the first time he’ll be in a costume. I can’t wait to see how he reacts to his giant pumpkin costume. Everyone should be a pumpkin once in their lives.

My husband and I don’t eat very much candy. Our kids don’t eat much candy either — not just because we limit it, but mostly because they don’t like it. Crazy, right? This lack of candy-eating means that trick-or-treating yields a ton of leftover Halloween candy that we don’t really want around the house.

How cute are these pretzel Rolo reindeer? They are super simple to make and only take four ingredients. You’ll need red M&M’s, candy eyes, mini pretzels, and Rolos. If you can’t find the red and green M&Ms you could use a regular bag of M&Ms and use the red and brown M&Ms so only some of the Rolo pretzel reindeer look like Rudolph.







