Brownie
Caramel, chocolate and marshmallows — oh my! This new phish food brownie recipe is everything I wanted to make two years ago but didn’t quite get right.
The two flavors that stuck with me from my trip to Argentina (besides the meat) was dulce de leche and espresso. My Argentinian friend gave me a jar of dulce de leche before I left, so I wanted to create a recipe that incorporated both espresso and dulce de leche. This espresso-spiked dulce de leche brownie recipe is the delicious outcome.
It’s girl scout cookie season! My good friend from Arizona sent me an email asking me to support her daughter’s troop. Of course, I was happy to order (several) boxes to show my support, and because I LOVE girl scout cookies! What’s your favorite flavor? Mine is the thin mint cookies, by far. This year, I decided to try something new with one of the sleeves of cookies. I decided to make easy thin mint brownies. This is a semi-homemade recipe using thin mint cookies. I promise, these are so yummy! You need to try it for yourself.
When it comes to indulgent treats that satisfy our sweet tooth, few things can rival the sheer delight of sinking your teeth into a freshly baked butterscotch brownie. With its rich, buttery flavor and sugary aroma, this delicious dessert will be a new family favorite. But what exactly sets butterscotch brownies apart from their classic counterparts, brownies?
It’s spooky season and we’re gearing up for one of my favorite holidays. I absolutely love Halloween and all of the festive treats that go along with it. I’m so excited to show you how to create these adorable and yummy spooky Halloween brownies in less than an hour (including baking time!).
