Banana

It’s pretty cool how and why we decided to share this Southern Banana Pudding recipe with you. Keebler ask me to create a recipe that brought back childhood memories. My husband and I reminisced about our favorite cookies. It was so much fun!

Confession: I cannot have jars of Nutella in my house. It’s a problem. I just like it too much! So, when the company sent me a couple jars, I knew I had to use them right away. I have another recipe coming up in a couple weeks, but I had to use this other jar immediately.

What do you do when you have a whole bunch of ripe bananas and kids who are so ‘over’ eating them? Well, I usually make some version of banana bread – muffins or a loaf of bread are my standard go-tos. I recently made this recipe, and it was a winner. But I get so bored with regular banana bread, so this time I decided to try making double chocolate banana bread mini muffins.

A few weeks ago, I bought a few jars of marshmallow creme so I could make edible slime with my kids. That was a huge hit, but I ended up buying too many jars. Since I had the marshmallow creme on hand, I decided to seek out a recipe so I could use it. That’s why I decided to create these peanut butter banana bread fluffernutter muffins.

Have you ever had over-ripe bananas and didn’t know what to do with them? Of course, most people make banana bread, which is always a hit. But, I am tired of always making banana bread, so I wanted to try something new. I decided to try peanut butter banana cookies. I’m sure you’ve heard of people making peanut butter and banana sandwiches, but I wasn’t sure how the cookies would turn out. I was pleasantly suprised. While each ingredient is delicious on its own, when paired together, they create a harmonious flavor profile that is both comforting and indulgent.